Chef of the Year
This recognition is awarded annually to the individual who best personifies the qualities and attributes of ongoing promotion of the culinary profession and assisting advancement in education and expertise.
2008 - Chef Michael Chapman -- Pacino's Food and Spirits, Escanaba
2007 - Chef Gina Rodegiero -- Island Resort and Casino, Harris
2006 - Chef Todd LaFave -- Island Resort and Casino, Harris
2005 - Chef Robin Holmes -- Pacino's Food and Spirits, Escanaba